Description Crunchy Coated Chicken Goujons in a Salt & Chilli Marinade with Fresh Peppers and Onions. Ingredients & Allergens [wpcode id=”59201″] INGREDIENTS: Ingredients: Battered Chicken Goujons (62.5%) [Chicken Inner Fillet (55%), WHEAT Flour, Water, Refined SOYA Bean Oil, WHEAT, Modified Starch, Salt, Garlic Powder, Acidity Regulator (sodium Bicarbonate), Dextrose, Onion, Turmeric, Raising Agents (disodium Dihydrogen Pyrophosphate Sodium Hydrogen Carbonate), Colour (paprika), Antioxidant (sodium Citrate), Black Pepper, White Pepper, Yeast Extract, Black Pepper Extractive], Onions (23.6%) [Onions, Peppers, Red Onion], Garlic Butter Marinade [Rapeseed Oil, Garlic, Salt, Palm Oil, Dextrose, Flavour Enhancer: (E621), Herbs, Garlic Extract, Onion Extract, Colour: (Lutein)], Chilli & Coriander Crumb [Breadcrumb [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, WHEAT, Yeast, Flour Treatment Agent: Ascorbic Acid], Salt, Chillies (11%), Sugar, Flavour Enhancer (E621), Garlic, Coriander (4%), Cayenne, Onion, Black Pepper, Aniseed, Star Anise, Parsley, Spices, Acidity Regulator: (Lactic Acid)] Allergens: Contains WHEAT, SOYA [wpcode id=”60018″] Storage Information Keep refrigerated below 5°C. Once opened use within 3 days or date indicated. NOT SUITABLE FOR FREEZING. Cooking Information (from Chilled) [wpcode id=”66280″] Oven Bake in a preheated oven at 180°C for 25 minutes. Ensure food is piping hot before serving.
