Description McKee’s own produce. Chicken Goujons with Pepper Sauce Ingredients & Allergens [wpcode id=”59201″] INGREDIENTS: Battered Chicken Goujons (77.4%) [Chicken Inner Fillet (55%), WHEAT Flour, Water, Refined SOYA Bean Oil, WHEAT, Modified Starch, Salt, Garlic Powder, Acidity Regulator (sodium Bicarbonate), Dextrose, Onion, Turmeric, Raising Agents (disodium Dihydrogen Pyrophosphate Sodium Hydrogen Carbonate), Colour (paprika), Antioxidant (sodium Citrate), Black Pepper, White Pepper, Yeast Extract, Black Pepper Extractive], Pepper Sauce [Water, Irish Cream (MILK), Stabilizer: Carrageenan, Rapeseed Oil, Maltodextrin, Flavour Enhancer: (E621), Modified Maize Starch, Pepper, Tomato Powder, Sugar, Yeast Extract [yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid], Vinegar, Salt, Flavouring (SOYA), Onion, Acidity Regulators: (lactic Acid, Citric Acid), Preservative: (potassium Sorbate), Thickener: Xanthan Gum, Colour: SULPHITE Ammonia Caramel, Turmeric] Allergens: Contains WHEAT, MILK, SOYA, SULPHITE [wpcode id=”60018″] Storage Information Keep refrigerated below 5°C. Once opened use within 3 days or date indicated. NOT SUITABLE FOR FREEZING. Cooking Information (from Chilled) [wpcode id=”66280″] Oven Bake goujons in a preheated oven at 180°C for 25 minutes. Sauce can be put into a microwavable dish and heated in the microwave for 2-3 minutes until piping hot or can be glazed over goujons before cooking. Ensure product is piping hot before consumption Cooking instructions provided are only a guide
