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Menus
Christmas menu
Starter Stilton and broccoli soup with sour dough breads Main course Roast turkey with chestnuts and sage stuffing served with honey roast parsnips, almond Brussel sprouts, pigs in blankets and cranberry jelly. A festive feast! Cranberry glazed roast gammon served with seasonal vegetables Roasted pumpkin,…
See the full menuAfternoon Tea Menu
Afternoon Tea Menu Assorted sandwiches, rolls & deli wraps made fresh & served. Mature Cheddar Cheese & Branston Pickle on Sliced Granary Bread. Tuna and Red Onion with a Smear of Hellman’s Mayonnaise, on a Sesame White Roll. Road Turkey with sage & onion stuffing…
See the full menuHot Hand Held Menus
Hot Hand Held Menu Assorted hot & deliciously tasty meat & vegetarian hand held street style dishes from around the globe……. Mexican Chilli Beef Taco’s with steamed rice & guacamole. Pulled Pork Brioche Buns with BBQ sauce. Chicken Ruby Murray & Rice German Bratwurst Sausage…
See the full menuSeasonal Autumn Lunch Menu
Main course Bombardier braised rump steak , served with sweet potato mash , and a red onion gravy. Roast Loin of Somerset Pork stuffed with sage & onion, served with baked apple sauce and served in a cidar gravy. Pan fried fillet of Sea bass…
See the full menuSeasonal Summer Lunch Menu
Cooked Spicy chicken breast, served with piri piri sauce, on a bed of citrus braised rice & jalapeno salsa. Maple glazed roast gammon, served with a mustard mash, and braised spring cabbage. Poached Filet of Salmon, served with pan fried asparagus in a lemon, caper…
See the full menuSeasonal Spring Lunch Menu
Cooked Homemade Chicken, Ham & Leek Pie, served with a parsley mash and mustard infused gravy. Slow Roasted Spring Leg of Lamb infused with garlic & rosemary, served with minted gravy. Monkfish & Prawn Thai red Curry, served on a bed of citrus rice. Italian…
See the full menuSeasonal Winter Lunch Menu
Cooked Chicken Jalfrezi, served with braised basmati rice, naan bread and sweet mango chutney. Sea salt & black pepper crusted Roast Beef, served with Yorkshire pudding, creamy horseradish sauce, in a red wine jus. Baked cod served in parsley sauce. Roasted beetroot and goats cheese…
See the full menuBreakfast Menu
Cooked Bacon, Lincolnshire Sausages, Free Range Eggs served poached, scrambled or fried Herb Seasoned Fresh Tomatoes, Plum Tomatoes, Fresh Field Mushrooms, Baked Beans & Hash Browns All Cooked Breakfasts Served with Thick White, Wholemeal toast or Rolls from our local craft bakery. (Gluten Free –…
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