Cooked
- Chicken Jalfrezi, served with braised basmati rice, naan bread and sweet mango chutney.
- Sea salt & black pepper crusted Roast Beef, served with Yorkshire pudding, creamy horseradish sauce, in a red wine jus.
- Baked cod served in parsley sauce.
- Roasted beetroot and goats cheese pasta parcels
A Selection of Seasonal Fresh Vegetables Served with each Meal.
Salad Bar & Cheese Board
- A selection of freshly prepared seasonal salads, accompanied with dressing served daily.
- Local & Continental Cheeses Served With Farmhouse Chutney
Desserts
- Sticky toffee and date pudding, served with custard
- Baileys & bananas trifle
- Chocolate profiteroles