Cooked
- Spicy chicken breast, served with piri piri sauce, on a bed of citrus braised rice & jalapeno salsa.
- Maple glazed roast gammon, served with a mustard mash, and braised spring cabbage.
- Poached Filet of Salmon, served with pan fried asparagus in a lemon, caper & dill sauce.
- Spanish sun blushed tomato & basil frittata, served with a mixed leaf salad, dressed with a balsamic glaze.
A Selection of Seasonal Fresh Vegetables Served with each Meal.
Salad Bar & Cheese Board
- A selection of freshly prepared seasonal salads, accompanied with dressing served daily.
- Local & Continental Cheeses Served With Farmhouse Chutney
Desserts
- Homemade Apple & Elderflower Crumble, Served With Custard
- Summer Strawberries & Cream
- Lemon Meringue Pie, served with cream