Cooked
- Homemade Chicken, Ham & Leek Pie, served with a parsley mash and mustard infused gravy.
- Slow Roasted Spring Leg of Lamb infused with garlic & rosemary, served with minted gravy.
- Monkfish & Prawn Thai red Curry, served on a bed of citrus rice.
- Italian baked Aubergine Parmigiana, served with parmesan shavings & a balsamic glaze.
A Selection of Seasonal Fresh Vegetables Served with each Meal.
Salad Bar & Cheese Board
- A selection of freshly prepared seasonal salads, accompanied with dressing served daily.
- Local & Continental Cheeses Served With Farmhouse Chutney
Desserts
- Home baked Queen Of Puddings Served With Custard
- Italian Tiramisu
- Chocolate Fudge Cake, served with cream