Film Cuisine - Film & Television Location Caterers
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0151-475 8007

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Seasonal Autumn Lunch Menu

Steamed Atlantic Cod fish with olive oil and garlic – Traditiona

Main course

  • Bombardier braised rump steak , served with sweet potato mash , and a red onion gravy.
  • Roast Loin of Somerset Pork stuffed with sage & onion, served with baked apple sauce and served in a cidar gravy.
  • Pan fried fillet of Sea bass with sizzled ginger & spring onion, served with Asian greens.
  • Pumpkin, cranberry & red onion tagine, served with a Moroccan spiced couscous.
  • A Selection of Seasonal Fresh Vegetables Served with each Meal.

Salad Bar & Cheese Board

  • A selection of freshly prepared seasonal salads, accompanied with dressing served daily.
  • Local & Continental Cheeses Served With Farmhouse Chutney

Desserts

  • Marmalade Bread & Butter Pudding , served with custard
  • Black Forest Cheesecake , served with fresh cream.
  • Pecan & Walnut Pie

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    Film Cuisine
    Unit 7a Motorway
    Interchange Estate
    Wilson Road
    Liverpool, L36 6JG

    Office: 0151-475 8007
    Graham: 07836 618 953
    Kathryn: 07919 344 122
    Email Film Cuisine

    Film Cuisine Logo

    Film Cuisine
    Unit 7a Motorway
    Interchange Estate
    Wilson Road
    Liverpool, L36 6JG

    Contact details
    Office: 0151-475 8007
    Graham: 07836 618 953
    Kathryn: 07919 344 122
    Email Film Cuisine

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