Main course
- Bombardier braised rump steak , served with sweet potato mash , and a red onion gravy.
- Roast Loin of Somerset Pork stuffed with sage & onion, served with baked apple sauce and served in a cidar gravy.
- Pan fried fillet of Sea bass with sizzled ginger & spring onion, served with Asian greens.
- Pumpkin, cranberry & red onion tagine, served with a Moroccan spiced couscous.
- A Selection of Seasonal Fresh Vegetables Served with each Meal.
Salad Bar & Cheese Board
- A selection of freshly prepared seasonal salads, accompanied with dressing served daily.
- Local & Continental Cheeses Served With Farmhouse Chutney
Desserts
- Marmalade Bread & Butter Pudding , served with custard
- Black Forest Cheesecake , served with fresh cream.
- Pecan & Walnut Pie