Starter
- Stilton and broccoli soup with sour dough breads
Main course
- Roast turkey with chestnuts and sage stuffing served with honey roast parsnips, almond Brussel sprouts, pigs in blankets and cranberry jelly. A festive feast!
- Cranberry glazed roast gammon served with seasonal vegetables
- Roasted pumpkin, sage and chestnut Rissotto (v)
- Caramelised orange topped salmon fillet served and seasonal vegetables (GF/LF)
Salad Bar & Cheese Board
- A selection of freshly prepared seasonal salads, accompanied with dressing served daily.
- Local & Continental Cheeses Served With Farmhouse Chutney
Desserts
- Yuletide pudding served with brandy sauce
- Chocolate and orange roulade
- Poached pears with Stilton and walnuts